Machinery for the food industry The food industry is mainly comprised of different processes and equipment relating to food processing, production, handling, preserving, packaging, and delivery. These processes involve and require different machines and equipment to tackle handling, preparation, cooking, storing and packaging food and food products. These machines increase the palatability, consumability, and digestibility of food products and increase their shelf life. These food processing and food industry machines are categorized with different classification channels, such as production forms and features, mode of operations and application in different scenarios or different food products. Some basic functions with respect to the application of food industry machines include preparation channel; which further categorized into raw material categorization and preparation for further process, chemical, and mechanical processing, separating desirable material from low-quality raw material, and then final preparation of food products. Different machines like Washing systems, Sterilizers, Magnetic separators, Screening separators, Stationary/rotating …